About Smithfield Culinary Foodservice

It all starts with premium-quality product.

Like a wide variety of naturally hickory-smoked hams. The best tasting bacon and breakfast sausage. Fresh ribs, chops and roasts. Processed sausage, USDA, 100% Black Angus beef and Italian specialty meats. Fully cooked and uncooked, and always fresh, Smithfield Culinary Foodservice offers a depth of product as complete as any in the business.

Innovation is standard fare at Smithfield Culinary Foodservice.

With unmatched years of experience, extensive food labs and three complete pilot plants for pre-production testing, the Smithfield Culinary Innovations Team takes research and development to a new level. Working directly with foodservice operators, they not only develop new menu ideas, but completely new products, often customized to the needs of the individual operator. This includes preparation, presentation and promotion ideas from the Team’s chefs.

National distribution.

Smithfield Culinary Foodservice delivers readiness. With coast-to-coast and border-to-border distribution, Smithfield Culinary offers a customer service capability second to none in the industry.

A sales representative in every state.

Smithfield Culinary’s highly experienced sales force, marketing directors and brand development teams specialize in designing programs for operators of intimate cafes, large restaurants or multi-unit franchises. It’s the combination of experience and fresh thinking that guarantees repeat business.

For quality and consistency driven by remarkably innovative thinking, there is just one source: Smithfield Culinary.

For more information, contact
Michelle Young
National Representative
Office: 816-243-3318
Cell: 816-591-8413
mjyoung@smithfield.com