Smoked Ham and Artichoke Dip
- 2 cups Alfredo sauce
- 2 Tbsp. Cream cheese
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Mozzarella cheese, grated
- 3 Tbsp. Smithfield Culinary Double Smoke Sliced Slab Bacon, Regular
- 2 Tbsp. Smithfield Culinary Ham off the Bone, diced
- 1/3 cup Artichoke hearts, chopped
- 2 Tbsp. Oregano, chopped
Dish Type:Appetizer, Side Dish
- Combine Alfredo sauce with cream cheese and mix together well.
- Fold in grated cheese, bacon, diced ham, artichoke hearts and oregano.
- Transfer to a large baking dish, or individual ramekins, and bake at 350°F for 12 minutes or until bubbling on sides.
- Serve with pita wedges, vegetable crudité or breadsticks.
Prep Time: 8 min.
Cook Time: 12 min.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.