Here’s a fun hand-held breakfast for your kid’s menu. Wrap pancakes around sausage links and secure with wooden pick, serve with cup of syrup for dipping.
Make the perfect breakfast sandwich with egg and cheese on biscuits, croissants, bagels or Texas toast.
Grill and serve on pumpernickel bun topped with grilled peppers, onions, and spicy mustard.
Make a Mexican Brat by topping with grilled jalapeños, onions and tomatoes, or top with nacho cheese and pickled jalapeño slices.
Spice up your marinara with Farmland by Smithfield Italian Sausage, or use it to stuff your ravioli or manicotti.
Make an Italian Grinder or French Bread Pizza by adding pizza sauce and topping with provolone cheese.
Sauté with portabello mushrooms and add to an alfredo sauce to serve over pasta.