Now is the time to get in on barbecue. While it’s always
been popular for lunches and dinners, it’s actually the
fastest-growing breakfast flavor. And research shows the
most appealing flavor combination is smoky and savory.
noted as craveable by nearly
half of all consumers.1
In the busy restaurant industry, food and menus are constantly evolving. Fully cooked Smoke’NFast products allow for quicker menu innovation. Now you can serve perfectly cooked ribs that just need a few ingredients to add your own spin.
order ribs at least occasionally.3
around the world are growing at breakfast, ranging from spicy to sweet to savory.4
3 Technomic, Beef & Pork CTR, 2019. 4 Datassential 2021 Breakfast Trends.