Ethnic foods are hotter than ever. And BBQ continues to be a customer favorite from coast to coast. Put the two together and you have the recipe for an irresistible menu.
From Asian to Mexican to Caribbean and more, consumers, especially ever-social Millennials, are increasingly interested in entrées with new or unique flavors. Add in the great taste of pork, the most popular meat used in BBQ, and you can attract more of today’s adventurous customers while building additional business. And to further increase appeal, some operators are even turning to less familiar cuts to create even more exotic dishes.
Why not let Smithfield Culinary help bring the tastes of the world of BBQ to your customers. For ethnically inspired menus that grab their attention, or for more information, complete our contact form, or call a sales representative at 888-327-6526.
Below you’ll find valuable insights and trends about global foods’ popularity, as well as BBQ’s, from consumer attitudes to the most popular preparation styles.