Skip to Content

Smithfield Culinary Smithfield Margherita
Menu
  • About Us
    • Close
      • The Culinary Community
      • Innovation
      • Culinary Partnerships
      • Sustainability Program
  • Our Brands
    • Close
      • Margherita
      • Smithfield
  • Our Products
    • Close
    • Handhelds
    • Smithfield Products
    • Margherita Products
  • Menu Ideas
    • Close
      • Recipes
      • Pork Cooking Techniques
      • Menu Trends
      • Events
      • Trend Watch Newsletter
      • Handhelds
      • Menu Trend Programs
          • Gen Eats
          • Q It Up
          • Pizza Plus
          • Good 2 Go
          • Flavor ‘Que
          • Comfort Foods
          • Hands On!
          • BBQ Pitmaster
          • Good-To-Go Breakfast
          • SnackOn! Beyond Borders
          • BBQ Means the World
          • Breakfast Boom Goes Global
          • SnackOn!
          • BBQ Means Pork
          • Breakfast Boom
  • Segments
    • Close
      • C&U
      • C-Store
      • Pizza/Sub Shop
      • K-12
      • Restaurant
      • Other
  • Promotions
    • Close
      • Rebate Programs
      • Menu Allowance Programs
      • Roller Grill Program
  • Contact Us

#1 Hog Processor

With nine fresh pork plants and twelve pork-
processing facilities across the United States,
we’re always close by. This means our delivery
trucks can carry heavier loads, which results in
fewer deliveries and reduced food travel time.
More facilities also mean a broader product
line and increased capabilities to better meet
your specific needs.

  • Home
  • Industry Experience Solved
  • Current: #1 Hog Processor
  • Home
  • Menu Ideas
  • Our Brands
  • Promotions
  • Contact Us
  • Links
  • Site Map
1-888-327-6526 Contact Us ›
Follow Us:

©2023 Smithfield

Privacy Policy California Privacy Terms of Use

Newsletter Signup